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13 July 2015 @ 12:46 am
food glorious food  
I am planning to eat a poached egg tomorrow. This is sadly very exciting, and I am looking forward to it very much.

I miss non-pureed food, even though I am pretty happy with the way my pureed foods turned out and would eat them all again. (I'm not sure what I would eat the carrot puree with, though. It's kind of a weird side dish.) Although the thing I miss most is not being able to just - grab a handful of cashews or something when I need a snack. There is really only so much yogurt one can eat.
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cschellscschells on July 15th, 2015 03:21 pm (UTC)
Carrot purée IS weird. I usually end up turning it into a soup--it's just too much like baby food to me after one or two bites... Hope you've worked your way up to some more substantial stuff!
tempestsarekindtempestsarekind on July 15th, 2015 05:51 pm (UTC)
I actually don't mind eating it with butter, but I can't see myself making a habit of it under normal circumstances: as you point out, why not just have soup?

Sadly, I am still on the soft-foods diet, but I bought some avocados to make up for it. :)