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04 October 2014 @ 11:14 pm
on days when I forget I haven't had dinner yet...  
I like that if you roast a sweet potato, you suddenly have a meal. I like that sweet potato mashed with olive oil, chopped parsley, and shredded parmesan piled up on toast is really comforting. I like that the leftover mashed sweet potato will be turned into pasta sauce with garlic and kale for tomorrow's dinner.